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標題

Technical feasibility and carbon footprint of biochar co-production with tomato plant residue

作者

Pere Llorach-Massana, Elisa Lopez-Capel, Javier Peña, Joan Rieradevall, Juan-Ignacio Montero, Neus Puy

名稱(期刊/節目)

Waste Management

期刊期數/節目集數

Volume 67 Pages 121-130

出版單位

ELSEVIER

出版年月日

September 2017

原文摘要

World tomato production is in the increase, generating large amounts of organic agricultural waste, which are currently incinerated or composted, releasing CO2 into the atmosphere. Organic waste is not only produced from conventional but also urban agricultural practices due recently gained popularity. An alternative to current waste management practices and carbon sequestration opportunity is the production of biochar (thermally converted biomass) from tomato plant residues and use as a soil amendment. To address the real contribution of biochar for greenhouse gas mitigation, it is necessary to assess the whole life cycle from the production of the tomato biomass feedstock to the actual distribution and utilisation of the biochar produced in a regional context. This study is the first step to determine the technical and environmental potential of producing biochar from tomato plant (Solanum lycopersicum arawak variety) waste biomass and utilisation as a soil amendment. The study includes the characterisation of tomato plant residue as biochar feedstock (cellulose, hemicellulose, lignin and metal content); feedstock thermal stability; and the carbon footprint of biochar production under urban agriculture at pilot and small-scale plant, and conventional agriculture at large-scale plant. Tomato plant residue is a potentially suitable biochar feedstock under current European Certification based on its lignin content (19.7%) and low metal concentration. Biomass conversion yields of over 40%, 50% carbon stabilization and low pyrolysis temperature conditions (350-400°C) would be required for biochar production to sequester carbon under urban pilot scale conditions; while large-scale biochar production from conventional agricultural practices have not the potential to sequestrate carbon because its logistics, which could be improved. Therefore, the diversion of tomato biomass waste residue from incineration or composting to biochar production for use as a soil amendment would environmentally be beneficial, but only if high biochar yields could be produced.

原文摘要簡述

世界番茄產量正在增加,產生大量有機農業廢料,目前已將其焚化或堆肥,將二氧化碳釋放到大氣中。由於最近越來越流行,有機廢物不僅通過常規方式產生,而且還通過都市農業方式產生。當前廢物管理實踐和碳吸存機會的替代方法是利用番茄植株殘渣生產生物炭(熱轉換的生物質)並將其用作土壤改良劑。為了發表生物炭對減少溫室氣體的真正貢獻,有必要評估整個生產週期,從番茄生物質原料的產生到區域環境下生產的生物炭的實際分配和利用。這項研究是確定從番茄植株(Solanum lycopersicum arawak variety)廢棄生物質生產生物炭並利用作土壤改良劑的技術和環境潛力的第一步。

關鍵字

Biochar; Carbon footprint; Heavy metals; Tomato plant feedstock; Urban agriculture

連結

https://doi.org/10.1016/j.wasman.2017.05.021

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